Monday, March 1, 2010

Weekend cooking

I realized why I will probably always be this weight. My most notable weekend fun was all of the delicious food I got to cook/eat! I made blueberry muffins from scratch and turkey bacon-wrapped frittatas on Saturday morning (you line a ramekin with bacon and pour the egg mixture in! Genius!) and went to Spaghetti Warehouse that night for pasta, sangria, and tiramisu. So delicious. On Sunday, Tom and I made a delicious Mexican feast with pork, chorizo, poblano, jalapeno, and red bell peppers, onions, mushrooms, cilantro-lime basmati rice, and homemade Salsa Mexicana (which Tom said was one of the best he ever had and congratulated me on whipping it up with store-bought winter vegetables :D).

Seriously? I love to cook so much that it was the most notable fun I had this weekend. And this weekend included a Jim Gaffigan concert. Yikes. Maybe I should stop fighting it and embrace it.

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